Experience Required : Minimum 1 Year relevant Experience of working in a Quick Service Restaurant (QSR) at a supervisory/managerial level
Job Summary
The Restaurant Manager will empower and lead a team to deliver exceptional customer experiences. You will need to be an enthusiastic role model and promote a respectful team environment.
As a passionate leader, you will focus on the importance of training team members to ensure high standards of customer service, quality, and food hygiene are delivered consistently. You will thrive in a fast-paced atmosphere and strive to ensure the best quality of store performance.
The Restaurant Manager will ensure that the store runs profitably while maintaining its KPI targets, and will support the senior leadership team by running a smooth, efficient, and profitable business.
Entry Requirements for the job:
- An ambitious individual who wants to be part of Tim Hortons UK growth journey.
- Ability to thrive under pressure and execute with pace.
- Must have a flexible and disciplined approach to work.
- Minimum one-year relevant experience of working in a Quick Service Restaurant (QSR).
- Able to work as part of and lead a team.
- Must be educated to Higher Secondary School/ RQF Level 3/BTEC /A Levels.
- Fluent in the English Language (Minimum B1 level).
- The ability to communicate at all levels.
- Experience of food hygiene is essential.
- Experience of Health & Safety procedures is essential.