Tim Hortons UK & Ireland Ltd
Experience required: Some experience of working in a food environment is essential preferably in the Quick Service Restaurant (QSR) sector.
Job summary
The Restaurant Floor-Shift Manager will assist the Restaurant Manager in managing all aspects of the restaurants day to day operations to ensure standards around people, products, cleanliness and an exceptional customer experience, are fulfilled. To provide support to the Restaurant Manager in managing the resources of the restaurant including staff, stock, audits, product quality, marketing initiatives, sales targets and financial management to increase unit sales and capitalise on sales opportunities.
Requirements:
- Must have a flexible and disciplined approach to work.
- Some experience of working in a Quick Service Restaurant (QSR).
- Able to work as part of a team and on their own.
- Minimum RQF Level 3/BTEC/Higher Secondary School equivalent required.
- Fluent in the English Language (Minimum B1 level)
- Knowledge of Food hygiene would be advantageous.
- Understanding of Health & Safety procedures is desirable